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Vegan Sticky Toffee Pudding: A Tasty Holiday Treat

Looking for the perfect dessert to impress your guests, we've got just the thing for you – Vegan Sticky Toffee Pudding.

The holiday season is all about joy, laughter, and of course, indulging in delicious treats. If you're looking for the perfect dessert to impress your guests, we've got just the thing for you – Vegan Sticky Toffee Pudding. This dish combines rich, moist cake with a luscious toffee sauce, making it a show-stopping finale for any festive gathering.

Step-by-Step Perfection: From Date Jug to Dessert Plate

Step 1: Prep the Dates

Start by creating a luscious date mixture. In a jug, combine 200g of chopped Majoule dates with 1 tsp of bicarbonate of soda, and pour 200ml of hot water over them. Set aside for 10 minutes to let the dates soak up the flavours.

Step 2: Preheat and Prepare

While the dates are soaking, preheat your oven to 170°C and prepare an 8” square tin by greasing and lining it. This ensures your pudding comes out perfectly without sticking.

Step 3: Sift the Dry Ingredients

In a separate bowl, sift together the dry ingredients:

- 1 tsp ground ginger

- 2 tsp baking powder

- A pinch of salt

- 250g plain flour

Step 4: Blend the Wet Ingredients

Add the following to the date and water mixture:

- 60ml sunflower oil

- 80ml soy milk

- 60g dark brown sugar

- 30g (2 tbsp) treacle

Blend the mixture until smooth, creating a rich and flavorful base for your pudding.

Step 5: Combine and Bake

Pour the blended mixture into the bowl of dry ingredients and fold until all the components are well incorporated. Transfer the batter into the prepared baking tin and bake for 25-30 minutes, or until a toothpick comes out clean.

The Toffee Sauce Magic

While your pudding is baking, let's whip up the irresistible toffee sauce:

Step 6: Melt and Stir

In a saucepan, melt the following ingredients over low heat:

- 120g vegan butter

- 120g light brown sugar

- 1 tbsp (25g) treacle

Step 7: Creamy Goodness

Stir in 150ml of plant-based cream or coconut cream and add 1 tsp of vanilla extract. Let the mixture simmer for a few minutes, allowing the flavours to meld and intensify.

Step 8: Pour and Serve

Once your pudding is out of the oven, pour the warm toffee sauce generously over the top. Watch it cascade down the sides, creating a heavenly glaze. Slice, serve, and revel in the joy of indulging in this decadent vegan treat.

Download the recipe for Sticky Toffee Pudding

Perfect for Holiday Entertaining!

This Vegan Sticky Toffee Pudding is not just a dessert; it's a centrepiece for your holiday gatherings. The warm, comforting flavours paired with the gooey toffee sauce are bound to leave your guests craving more. Whether you're hosting a family dinner or a festive get-together with friends, this dessert is sure to impress and delight.

Bring the magic of the holiday season to your table with this vegan twist on a classic favourite. Happy baking!