Have you ever wanted to make vegan pancakes, but didn't know how? Or maybe you've tried them before, but they didn't turn out the way you wanted. In either case, this recipe is for you!
Have you ever wanted to make vegan pancakes, but didn't know how? Or maybe you've tried them before, but they didn't turn out the way you wanted. In either case, this recipe is for you! It's an easy and delicious vegan American style pancake recipe that will have your taste buds singing with joy. So get ready to flip some pancakes and enjoy a delicious breakfast treat!
The wonderful Lizzie from Elizabeth Harris Cakes whips up some delicious fluffy vegan pancakes. You can watch Lizzie’s video here and find the recipe below.
|Self Raising Flour||125g|
|Castor Sugar||2 tbsp|
|Baking Powder||1 tsp|
|Sunflower Oil for frying||2 tbsp|
Place flour, sugar, baking powder and salt in a bowl and mix together well.
Make a well in the middle of the dry ingredients and pour in the oat milk and vanilla extract whisking continuously until smooth.
Heat a large frying pan over a medium heat with a little oil in.
Pour about 2 tbsp of mixture, spreading gently with the back of a spoon. You will be able to cook 3-4 at a time depending upon your pan size.
Once you start to see bubbles rising up, the pancake is ready to be flipped and cooked on the other side, watch these closely as they cook quickly.
Cook in batches and leave to warm in a low oven. Once you have a plateful ready, enjoy with your favourite toppings.
This delicious vegan sweet potato and spinach daal recipe is perfect for a quick, healthy, and hearty meal.
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